Monday, June 15, 2009

April menu of the Mediterranean Diet

April menu of the Mediterranean Diet


Pasta Menu

Noodles with octopus and peas
Battered Chicken
Orange or other fruits of the season

***

1 slice bread
Water
Optional: Glass wine

Fish Menu

Swiss chard with garlic and a map with just rice
Grilled sardines with steam asparagus or green beans
Musicians walnut dessert

***

1 slice bread
Water
Optional: Glass wine



Lacto-vegetarian menu

Salad of fresh orange
India simple white rice or rice
Fruits of the Season: Strawberries

***

Pita Bread
Water
Optional: Glass wine


Weekend Menu

Lettuce and orange salad
Catalan-style paella mixed

***

1 slice bread
Water
Optional: Glass wine

April menu of the Mediterranean Diet

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