Book: The Mediterranean diet - the origin and myths
Dr. Giugliano: The Mediterranean diet, the origins and myths Preisvergleich reader through the historical, archaeological and scientific research for the development of the Mediterranean diet. Since the Egyptians, Phoenicians, Greeks, Etruscans and Romans, the author plunges into the lifestyle and diet of the peoples of the Mare Nostrum.
Then the analysis of the nutritional qualities and characteristics of the Mediterranean diet, which in the modern research and the compilation of the results, all days of the applications, and of life.
Printing in color, with 300 illustrations is a bound book, the café-table book format. Los Angeles Times' weekend magazine, said: "This is beautiful! "USA Today, he says:" wonderful gift ... wonderful ... "And the New England Journal of Medicine, The Mediterranean Diet: Origins and Myths" ... Value of the property and play: The text is valuable, the illustrations are beautiful, and the whole production is very good. The Mediterranean diet is the library of educated people, not just those who have medical or Mediterranean roots ... The book shows the impact on the health of a diet with a simplicity that no serious scientific and deals with the various cultures of the Mediterranean, with respect, despite some unattractive dietary habits. "
"Mediterranean diet, the origins and myths" Price is on the book or check or contract: The group of Sedge, 2733 Midland Road, Shelbyville, TN 37160th
Dario Giugliano, M.D., Ph.D.
A professor of metabolic diseases of the Second University of Naples, Italy, Mr. Giugliano also coordinates the Ph.D. in metabolism and aging. His devotion to the Italian won the prize for the Diabetes Association 1984th In 1995 he was at the National by Ruggero It Normanno medical research, followed by Naples, and the prize for medical research in 1998.
Book: The Mediterranean diet - the origin and myth
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