Low-protein diet
A low-protein diet is a system in which the intake of proteins is reduced. Any person diagnosed with kidney or liver may be prescribed, a balanced diet with low protein content. In all cases that have a low protein content may be under medical supervision.
Why a low-protein diet needed?
Proteins is necessary, but can cause problems to the sick
Proteins are needed to develop a healthy body. If the protein is metabolized in the liver and digestive, urea is considered waste. If the liver is sick, then the metabolism of foods is endangered. When the kidneys are responsible for the excretion of urea, does not work correctly (renal insufficiency), or whether the proteins are always high in foods, urea in the blood, causing loss of appetite and fatigue. A low protein intake reduces the burden on the work of these institutions.
It is usually the case if the liver and kidney disease are convinced of the need, the sodium salt or because of high blood pressure and the retention of liquids. The salt (the main source of sodium in the diet), and therefore should be limited, with other foods rich in sodium, such as an additional of proteins at low speeds.
Too many proteins, can your health
It is generally recognized that a healthy person needs 40-60 grams of protein daily to stay healthy. It was however noted the quantity of normally by the inhabitants of rich countries (America diet contains 12-15% protein) may overestimate the kidneys - where up to 30% of renal May be time lost by someone in their eighty. Too high protein content in the diet for weight loss is often recommended by 30% or more proteins in the diet, and prolonged use can cause serious changes in metabolism lead to bone loss and kidney stones!
Reducing the intake of protein can damage your health
Lower intakes of protein (protein 4-8%) are often used to treat patients with disease of the liver, kidney (renal insufficiency) in the situation, and take part in urea cycle disorders, The metabolism, and amino acids.
Why a low-protein diet needed?
Proteins is necessary, but can cause problems to the sick
Proteins are needed to develop a healthy body. If the protein is metabolized in the liver and digestive, urea is considered waste. If the liver is sick, then the metabolism of foods is endangered. When the kidneys are responsible for the excretion of urea, does not work correctly (renal insufficiency), or whether the proteins are always high in foods, urea in the blood, causing loss of appetite and fatigue. A low protein intake reduces the burden on the work of these institutions.
It is usually the case if the liver and kidney disease are convinced of the need, the sodium salt or because of high blood pressure and the retention of liquids. The salt (the main source of sodium in the diet), and therefore should be limited, with other foods rich in sodium, such as an additional of proteins at low speeds.
Too many proteins, can your health
It is generally recognized that a healthy person needs 40-60 grams of protein daily to stay healthy. It was however noted the quantity of normally by the inhabitants of rich countries (America diet contains 12-15% protein) may overestimate the kidneys - where up to 30% of renal May be time lost by someone in their eighty. Too high protein content in the diet for weight loss is often recommended by 30% or more proteins in the diet, and prolonged use can cause serious changes in metabolism lead to bone loss and kidney stones!
Reducing the intake of protein can damage your health
Lower intakes of protein (protein 4-8%) are often used to treat patients with disease of the liver, kidney (renal insufficiency) in the situation, and take part in urea cycle disorders, The metabolism, and amino acids.
Low-protein diet
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